Mardon Meats Mardon Meats
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Easy Bean Salad And Cutlets

Easy Bean Salad And Cutlets

Prepare: 10 mins

Cook: 5 mins

Serves: 6

Ingredients:

Method:

  1. Cook beans in large saucepan of boiling water until bright green and tender. Drain and rinse under cold water.
  2. Meanwhile, heat 1 tablespoon oil in a frying pan over medium heat. Add onion, garlic and chilli and cook, stirring, for 2-3 minutes or until onion softens slightly. Remove from heat and stir in remaining oil and vinegar. Season with salt, pepper and sugar.
  3. Place four bean mix and tomatoes in a large bowl. Toss to combine. Stir in dressing.
  4. Cook cutlets on hot BBQ or grill for 3 minutes each side.
  5. Just before serving toss fresh parsley leaves into salad. Serve topped with cutlets.
  6. Drink Method: Pour drink into chilled glasses and top with a slice of orange.