Mardon Meats Mardon Meats
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Hard ‘n Soft Tacos

Hard ‘n Soft Tacos

Prepare: 15 mins

Cook: 10 mins

Serves: 10

Ingredients:

Method:

  1. Heat oil in a pan over high heat. Cook onion and beef for 5 minutes. Stir in taco seasoning and 3/4 cup water. Simmer for 5 minutes, until sauce thickens.
  2. Hard Taco: Preheat oven to 160C fan-forced. Remove taco shells from plastic, keeping wedge inside shells. Fan taco shells slightly apart on tray and heat for 5 minutes.
  3. Soft Taco: Open Tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH (100%/850W) for 45 seconds or remove from pouch, wrap in foil and heat in fan-forced oven at 160C for 10 minutes.
  4. Fill taco shells and tortillas with beef mixture, lettuce, beans, tomato and cheese. Drizzle with taco sauce.