Mardon Meats Mardon Meats
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Lamb With Creamy Carbonara

Lamb With Creamy Carbonara

Prepare: 10 mins

Cook: 10 mins

Serves: 4

Ingredients:

Method:

  1. Brush garlic all over lamb steaks. Cover with plastic wrap and refrigerate for 5 minutes.
  2. Place milk, 1¾ cups water and table spread into a medium saucepan over high heat and bring to the boil. Add contents of pasta packet, stir until mixture returns to the boil, reduce heat. Simmer pasta, uncovered for 8 minutes, stirring occasionally until sauce thickens and pasta is cooked.
  3. Meanwhile, heat a non-stick frying pan over medium-high heat. Add lamb and cook for 3-4 minutes each side, until cooked to your liking.
  4. Combine beans, tomatoes and dressing in a medium bowl gently tossing to coat. Serve lamb with pasta and bean salad.