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Apricot Lamb Skewers

Apricot Lamb Skewers

Prepare: 15 mins

Cook: 7 mins

Serves: 4



  1. Soak 8 bamboo skewers in water for 5 minutes. Remove from water and thread lamb and spring onions alternately onto skewers. Place into a non-metallic bowl, pour over marinade, cover and place in the refrigerator to marinate for 10 minutes.
  2. Place skewers onto a preheated lightly oiled barbeque plate and cook over a medium heat for 5-6 minutes turning to cook all sides.
  3. Combine spinach, onions, olives, pine nuts and dressing. Serve skewers accompanied with spinach salad.