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Baked Chicken Parmigana

Baked Chicken Parmigana

Prepare: 20 mins

Cook: 20 mins

Serves: 4



  1. Preheat oven to 180oC fan-forced. Cut a lengthways slit along the side of each chicken fillet and fill each with 2 slices cheddar. Coat chicken in flour, egg and corn flake crumbs. Place on a lined tray and bake for 20 minutes or until chicken is cooked.
  2. Meanwhile, heat oil in a large frying pan over medium heat. Cook mushrooms and garlic for 2 minutes. Stir in soup mix, tomatoes and 1/2 cup water. Cover and simmer over low heat for 5 minutes
  3. Place carrots, honey glaze and 1/2 cup water in a small saucepan. Simmer, covered, over low heat for 5 minutes. Add zucchini, cover, and cook for a further 5 minutes.
  4. Place chicken on serving plates. Spoon over tomato sauce and serve with vegetables and potatoes.