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Balsamic Chicken And Mediterranean Rice

Balsamic Chicken And Mediterranean Rice

Prepare: 10 mins

Cook: 35 mins

Serves: 4



  1. Preheat oven to 170°C fan-forced. Combine lemon juice, vinegar, oil and garlic in a baking dish. Add chicken, potatoes, carrots and mushrooms. Toss well to coat. Cover with foil and bake for 15 minutes. Remove foil and increase temperature to 190°C. Bake for a further 20 minutes until chicken is cooked.
  2. Meanwhile, tear the corner of the Rizazz pouch open about 2cm. Place upright in microwave and cook on High/100% for 2 minutes. Carefully remove pouch from microwave. Tear open, tip out into a bowl and fluff with a fork, ensuring rice is piping hot.
  3. Divide rice among serving plates. Top with chicken and vegetables. Spoon over a little of the pan juices. Drizzle with a little extra balsamic and sprinkle with parsley.