Mardon Meats Mardon Meats
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Barbecue Lamb Chops

Barbecue Lamb Chops

Prepare: 5 mins

Cook: 8 mins

Serves: 4



  1. Preheat barbecue grill plate over medium-high heat. Cut any large taters in half. Brush lamb with half of the oil and toss taters in remaining oil. Place lamb and potatoes on barbecue. Cook lamb for 3-4 mins each side, or until just cooked through. Cook taters for approx. 8 mins, turning often, until golden.
  2. Remove lamb and taters from barbecue. Cover lamb with foil to keep warm. Toss taters with parsley and pepper in a large bowl.
  3. Serve lamb chops and parsley taters with salad. Squeeze over BBQ relish to taste.