Mardon Meats Mardon Meats
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Barbequed Ribs

Barbequed Ribs

Prepare: 40 mins

Cook: 15 mins

Serves: 4



  1. Cut pork rib rack into lengths of 4 bones each. Cut between bones leaving 1cm joined at the base. Place ribs in a dish, pour over marinade and toss to coat well. Cover and refrigerate for 30 minutes.
  2. Heat barbecue grill or flatplate to medium-high. Brush with oil. Cook capsicum and zucchini strips 2 minutes each side or until tender. Remove from heat and keep warm. Drain excess marinade from ribs. Cook 5 minutes each side or until meat is cooked through.
  3. Combine rocket and tomato in bowl. Drizzle with dressing and serve with ribs and vegetables.