Mardon Meats Mardon Meats
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BBQ Beef Baguettes

BBQ Beef Baguettes

Prepare: 20 mins

Cook: 10 mins

Serves: 4



  1. Combine oil and ginger in a shallow dish, add beef and coat well. Cover and refrigerate for 10 minutes (or overnight).
  2. Heat barbecue grill or flatplate to medium-high. Barbecue beef for 3-4 minutes each side, until cooked to your liking. Rest beef for 2-3 minutes. Slice thinly across the grain.
  3. Using a vegetable peeler, peel thin strips lengthways from the cucumber to form long ribbons. Cut each baguette stick in half. Slice each baguette piece in half lengthways ¾ of the way through and split open.
  4. Fill each baguette with lettuce leaves, cucumber ribbons, sliced beef and capsicum strips. Drizzle dijonnaise over each baguette. Serve with chilled ice tea.