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BBQ Honey Soy Chicken

BBQ Honey Soy Chicken

Prepare: 20 mins

Cook: 10 mins

Serves: 4



  1. Cut shallow diagonal cuts on the surface of chicken fillets. Place with 1 cup marinade in glass bowl, cover and marinate in refrigerator for 15 minutes.
  2. Meanwhile, bring a large saucepan of water to the boil over high heat. Add rice and return to the boil, stir well. Simmer over low heat for 10 minutes, drain well. Spread over a tray to cool quickly. Combine remaining marinade and juice to make dressing, set aside.
  3. Heat barbecue grill and/or flatplate to medium-high. Oil barbecue lightly, remove chicken from marinade and cook for 3-4 minutes each side, basting occasionally with extra marinade.
  4. Combine cooled rice, corn, spring onions, snowpeas and dressing in a large bowl and mix well. Serve chicken with rice.