Mardon Meats Mardon Meats
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Beef And Bean Pasta Pies

Beef And Bean Pasta Pies

Prepare: 10 mins

Cook: 20 mins

Serves: 4



  1. Cook pasta in a large saucepan of salted boiling water for 10 minutes or until al dente. Drain.
  2. Heat oil in a medium pan over a med-high heat. Cook mince for 4 minutes, add mushrooms, cook for a further 2 minutes. Add sauce and beans. Bring to the boil, reduce heat and simmer for 5 minutes.
  3. Spoon meat evenly between 4, 2-cup-capacity ovenproof dishes. Combine pasta, cream and half of each cheese and spoon over the meat sauce.
  4. Sprinkle remaining cheeses over the top and place under a hot grill for 6-8 minutes until golden.