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Beef And Mushroom Satay

Beef And Mushroom Satay

Prepare: 15 mins

Cook: 15 mins

Serves: 4



  1. Heat wok over high heat. Add half the oil and gently swirl around to coat the side of the wok. Stir-fry beef in two batches, for 3-4 minutes until well browned. Remove from wok.
  2. Heat remaining oil in wok over medium heat. Stir-fry onion and mushrooms for 2 minutes. Add capsicum and bok choy stalks. Stir-fry for 1 minute.
  3. Reduce heat to low and add stir-fry sauce, bok choy leaves and beef. Toss for 1 minute or until leaves wilt and sauce is heated through.
  4. Serve satay beef with rice and coriander.