Mardon Meats Mardon Meats
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Beef Mushroom Casserole

Beef Mushroom Casserole

Prepare: 10 mins

Cook: 25 mins

Serves: 6



  1. Heat 1 tablespoon of the oil in a large heavy-based saucepan over high heat, add beef and cook for 2-3 minutes, until browned. Remove and set aside.
  2. Reduce heat to low, add mushrooms, celery and carrot and cook for 3-5 minutes, stirring, until just starting to soften.
  3. Stir in sugo, wine and bay leaf. Simmer, covered, for 15 minutes, stirring occasionally, until slightly thickened. Return beef to pan and heat through.
  4. Stir in parsley and serve with mash and green beans.