Mardon Meats Mardon Meats
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Beef Satay

Beef Satay

Prepare: 5 mins

Cook: 15 mins

Serves: 4



  1. Cook rice in a large saucepan of salted boiling water for 12-15 minutes or until tender. Drain.
  2. Heat 1 tablespoon oil in a wok or large frying pan over high heat. Add half the beef and stir-fry for 2-3 minutes or until browned. Transfer to a plate and repeat with remaining beef.
  3. Meanwhile, heat remaining oil in wok over medium heat. Add vegetables and stir-fry for 2 minutes. Return beef to the pan with the recipe base, coconut milk and peanut butter. Cook for 2-3 minutes or until heated through and vegetables are tender.
  4. Serve with rice and sprinkle with peanuts.