Mardon Meats Mardon Meats
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Beef Stroganoff

Beef Stroganoff

Prepare: 10 mins

Cook: 20 mins

Serves: 4



  1. Heat half of the oil in a large non-stick frying pan over high heat. Add half of the beef and cook for 2 minutes or until browned. Remove from pan and repeat with remaining oil and beef. Return all meat to pan and add onion and mushrooms. Cook for a further 2 minutes.
  2. Combine recipe mix and 1 cup of water. Add to pan and mix well. Bring to the boil, stirring. Reduce heat, cover, and simmer for 8-10 minutes or until beef is tender, stirring occasionally.
  3. Meanwhile, cook pasta in a large saucepan of boiling salted water for 9 minutes or until al dente. Drain well and toss with parsley.
  4. Stir sour cream into beef mixture and serve with pasta.