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Bolognese Meatballs

Bolognese Meatballs

Prepare: 10 mins

Cook: 20 mins

Serves: 4



  1. Combine onion, mince, parsley and egg. Mix well. Shape into walnut size balls.
  2. Heat oil in a medium non-stick frying pan over medium-high heat. Cook half the meatballs for 5 minutes until browned all over. Remove and repeat with remaining meatballs.
  3. Return meatballs to pan. Pour in sauce and bring to the boil. Cover and reduce heat to a simmer. Cook for 10 minutes, until meatballs are cooked through.
  4. Meanwhile, cook pasta in a large saucepan of boiling salted water for 10 minutes, until al dente. Drain. Serve spaghetti topped with meatball sauce. Sprinkle with extra parsley and parmesan.