Mardon Meats Mardon Meats
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Bronzed Beef

Bronzed Beef

Prepare: 5

Cook: 10

Serves: 4



  1. Cook the pasta in a large saucepan of boiling salted water for 8-10 minutes or until just tender.
  2. Meanwhile, heat 2 teaspoons oil in a large non-stick frying pan on high. Add half the steak and cook 2-3 minutes or until browned. Remove steak from the pan, repeat with 2 tsp oil and steak.
  3. Add remaining 1 tablespoons oil and the onion to the frying pan, cook, stirring over a medium high heat for 3 minutes or until onion is softened.
  4. Add tomatoes, olives, basil, cheese and steak, cook, stirring for 3 minutes or until hot.
  5. Drain the pasta and return to the saucepan with the steak mixture. Toss gently over low heat until combined. Serve immediately.