Mardon Meats Mardon Meats
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Camembert Cranberry Chicken

Camembert Cranberry Chicken

Prepare: 15 mins

Cook: 15 mins

Serves: 4



  1. Slice chicken horizontally, 3/4 way through. Open top, fill with 2 slices cheese, close top over cheese.
  2. Heat 1 tspn oil in large non-stick frying pan. Stir pecans over high heat for 4 mins or until browned.
  3. Add chicken to same pan, with rounded side down. Brown 2 mins over medium heat, turn to brown other side. Add sauce and rosemary. Cover and simmer over low heat for 4 mins or until cooked.
  4. Toss salad ingredients and pecans. Serve with chicken fillets. Spoon over sauce.