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Chicken Cacciatore

Chicken Cacciatore

Prepare: 10 mins

Cook: 25 mins

Serves: 4



  1. Coat chicken in flour. Heat half the oil in a large heavy-based pan over medium heat. Cook chicken, in two batches, for 3 minutes each side. Drain excess oil from pan.
  2. Add cacciatore cooking sauce, olives, tomatoes and water. Simmer, covered, for 10 minutes. Add potatoes. Cover and cook for 5 minutes, until potatoes are heated through and chicken is cooked.
  3. Meanwhile, steam or microwave beans. Drain.
  4. Place beans on serving plates. Top with feta and pepper. Serve with chicken cacciatore.