Mardon Meats Mardon Meats
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Chicken Teriyaki Salad

Chicken Teriyaki Salad

Prepare: 25 mins

Cook: 12 mins

Serves: 4



  1. Cut 3 shallow slashes into each chicken breast fillets. Place chicken and marinade in glass bowl, cover and marinate in refrigerator for 15 mins (or overnight).
  2. Heat barbecue grill or flatplate to medium. Oil barbecue lightly. Remove chicken from marinade and barbecue for 5-6 minutes each side, until cooked through. Remove from heat, cover with foil and rest for 5 minutes. Thickly slice chicken.
  3. Meanwhile, combine carrots, snowpeas and bean shoots in a large salad bowl. Drizzle over combined lemon juice, oil and ginger. Toss to combine. Serve salad with chicken.