Mardon Meats Mardon Meats
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Chilli Con Carne Tortilla

Chilli Con Carne Tortilla

Prepare: 10

Cook: 18 mins

Serves: 10



  1. Heat oil in large saucepan. Add beef mince and chilli. Cook, stirring over high heat for 4 minutes or until well browned. Add mushrooms, cook, stirring for further 2 minutes, or until softened.
  2. Add tomatoes, tomato paste and beans. Reduce heat and simmer for 10 minutes.
  3. Top tortillas with lettuce, chilli con carne and a dollop of avocado dip. Fold over one end, then the other to enclose filling. Serve immediately.