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Garlic Pork Stir-Fry

Garlic Pork Stir-Fry

Prepare: 10 mins

Cook: 15 mins

Serves: 4



  1. Place enough water to cover rice in a medium saucepan. Bring to the boil over high heat. Add rice. Reduce heat to low, cover and simmer for 10 minutes. Remove rice and drain well.
  2. Meanwhile, heat oil in a wok or large non-stick frying pan over medium-high heat. Stir-fry pork strips in two batches for 3-4 minutes each batch, until just tender.
  3. Return all pork to wok and add garlic, soy sauce and honey. Stir-fry for 1 minute, until combined.
  4. Add pak choy stalks and stir-fry for 2 minutes. Add green leafy sections of pak choy and stir-fry until just starting to wilt. Serve with rice.