Mardon Meats Mardon Meats
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Honey Glazed Pumpkin

Honey Glazed Pumpkin

Prepare: 15 mins

Cook: 20 mins

Serves: 4



  1. Pre-heat oven to 220°C fan-forced.
  2. Combine honey, 1 tablespoon of oil, mustard and garlic in a large bowl. Add pumpkin and onion. Toss to coat well. Transfer to a baking dish. Cook for 20 minutes, until tender and golden.
  3. Meanwhile, heat remaining oil in a non-stick frying pan over medium-high heat. Cook steak for 2-3 minutes each side, until just cooked through. Cover and rest meat.
  4. Slice pork in half on the diagonal. Lightly toss roasted vegetables with spinach. Divide between plates and top with sliced pork. Spoon remaining juices from baking dish over pork.