Mardon Meats Mardon Meats
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Honey Soy Pork

Honey Soy Pork

Prepare: 15 mins

Cook: 10 mins

Serves: 4



  1. Place pork in shallow bowl with Teriyaki marinade and ginger. Cover and refrigerate for 15 mins (longer if time permits).
  2. Bring orange rind, juice and chicken stock to the boil in a medium saucepan. Remove from heat, add couscous, cover and stand for 5-6 mins. Gently separate grains with a fork and stir in spring onions and pine nuts.
  3. Lightly brush grill pan with oil and heat over high heat until smoking. Remove pork from marinade and cook for 2 mins each side. Serve immediately with couscous and garnish with reserved spring onions.