Mardon Meats Mardon Meats
(02) 9674 3336

Lemon Chicken

Lemon Chicken

Prepare: 10 mins

Cook: 17 mins

Serves: 4



  1. Heat oil in a large heavy based frying pan over high heat. Add chicken and ginger. Cook for 6 minutes, turning once until golden brown. Reduce heat to low. Add sauce and spring onions. Cover and simmer for 4 minutes.
  2. Combine salad leaves and onion.
  3. Serve chicken and sauce on rice, with salad on the side.