Mardon Meats Mardon Meats
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Mexican Beef Salad

Mexican Beef Salad

Prepare: 10 mins

Cook: 10 mins

Serves: 4



  1. Combine half of the Mexican rub with half of the oil to form a paste. Rub into beef.
  2. Heat a non-stick frying pan over medium-high heat and cook beef for 2-3 minutes each side, until cooked to your liking. Rest, covered, for 5 minutes and slice into long thin strips on the diagonal.
  3. Meanwhile, combine remaining Mexican rub and oil with lemon juice and sugar. Place beans, capsicum and snowpeas in a large bowl. Drizzle with dressing and toss to coat. Serve salad topped with sliced beef.