Mardon Meats Mardon Meats
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Moroccan Chicken

Moroccan Chicken

Prepare: 15 mins

Cook: 30 mins

Serves: 4



  1. Heat 1 tbspn oil in a large non-stick frying pan over medium-high heat. Cook chicken until golden brown. Remove from pan. Cook onion and carrot for 2 minutes. Return chicken to pan with seasoning. Add soup and 200ml stock. Simmer, covered, for 20 minutes. Add olives and cook for 5 minutes. Season with pepper.
  2. Meanwhile, bring remaining stock and oil to the boil in a medium saucepan. Remove from heat and pour in couscous. Stir with a fork until all the liquid is absorbed. Stir in parsley, lemon rind and juice.
  3. Serve chicken with couscous.