Mardon Meats Mardon Meats
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Osso Bucco

Osso Bucco

Prepare: 10 mins

Cook: 100 mins

Serves: 4



  1. Heat 20g butter and 2 tablespoons oil in a frying pan. Add carrots, celery, onions and garlic. Cook for 4 to 5 minutes. Remove to an ovenproof dish.
  2. Place seasoned flour into a plastic bag. Toss, two Osso Bucco's at a time, in flour. Shake off excess and place on a plate.
  3. Preheat oven to 200°C. Melt remaining butter and oil in a frying pan over high heat. Brown both sides of Osso bucco in 2 to 3 batches. Place on top of vegetables.
  4. Add tomato paste, tomatoes, beef stock, thyme and bay leaves to pan. Bring to the boil, stirring. Reduce heat to medium and simmer for 5 minutes. Pour over vegetables and Osso Bucco. Cover roasting dish with lid or foil. Transfer to oven and bake for 1 1/2 hours to 1 3/4 hours until Osso Bucco is tender.
  5. Mix finely grated rind of lemons, cloves garlic, parsley, together. Sprinkle over Osso bucco and serve.